Vermicelli Pasta (Semiya Upma)

Preparation time :10 min.
Cooking time: 30 min
Yield: for 4 persons
Ingredients:
2 cups Bambino Vermicelli
peanuts 1 tbsp.
2 red chillies
3 green chillies
1/2 tsp. zeera
1/2 tsp. mustard seeds
1/4 tsp turmeric
salt to taste
urad dal 1/2 tsp.
water to cook the vermicelli pasta:4 cups
oil 1 tbsb.
cilantro 5 sprigs chopped
curry leaves 5
cheese 1/2 cup for garnish
Method:
in a sauce pan bring water to a boil
put  another pan on the stove when it is heated add the oil ,add the peanuts ,zeera,mustard seeds,urad dal and fry them till they are lightly roasted
to this add the green and red chillies and fry them a little
add the turmeric and fry it
now add the vermicelli and roast it till it becomes slightly brown
now add sufficient water to the vermicelli and cook it till it is tender
it may take 7 to 8 min
switch off the stove and garnish with chopped cilantro and curry leaves
take it in a plate  and sprinkle with shredded mozerrella cheeese