Hot and spicy Rice Flakes/Chivda

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Hot and spicy Rice Flakes
 

Preparation Time: 5 min
Cooking time:15 min
Yield :150gms of Chivda
Serves: about 10 servings
Ingredients:
Thin nylon Poha : 100 gms or 2 cups
asofoedita a pinch
turmeric powder 1/2 tsp.
green chilles 4
red chillies 2
zeera 1 tsp
mustard 1/2 tsp.
onion 1 chopped
salt to taste
oil 1 tbsp.
peanuts 1/2 cup
curry leaves 6
Method of Preparation

 

• Put a pan on a stove and heat it .Dry roast the rice flakes in batches till they are crisp and crumbly.

• Take them in a dry glass bowl
• Put oil in the pan and when it is heated add the zeera,mustard seeds,asofoedita,turmeric powder,peanuts,curry leaves,red chillies,green chillies one by one and fry them till they change color.

•  Add the onion and fry them till they are translucent
• next add Roasted rice flakes and salt and mix it all well

•  Hot and spicy rice flakes are ready to enjoy.!