Biyyam Pindi vadiyalu

Preparation Time :30 min
Cooking Time: 30 min.
1 hr for making vadiyalu
Ingredients:
rice flour 4 cups
salt to taste
zeera 1 tbsp.
sesame seeds 1 tbsp.
Method
mix rice flour with water to form a smooth paste
take a stockpot filled with 12 cups water and bring it to a boil
 

Cauliflower with eggs

currypot123.blogspot.com/cauliflower with eggs
 

Preparation Time :10 min.
Cooking Time:30 min
Yield :serves 5 persons
Ingredients:
Cauliflower : 1 (medium)
onion 1 small
oil 1 Tbsp.
asofoedita a pinch
eggs 4
ginger garlic paste 1 tsp
zeera 1/2 tsp.
mustard 1/4 tsp.
cilantro 5 sprigs chopped finely
curry leaves 4
salt according to taste
red pepper powder 1 tsp.
dhania powder 1/2 tsp.
Method:
Cut the cauliflower into florets and wash them.

Take a saucepan filled with water ,add a little salt and bring it to a boil
Put the florets in boiling water and cook them for 5 min.
Heat another pan and add  the oil and add zeera and mustard seeds for tempering

When they splutter add the asofoedita
Add the finely chopped onions and cook for 1 min
To the translucent onions add the ginger garlic paste and cook it till it loses its raw flavor

Add the half cooked florets and cook for 1 more min.
Add the salt,red pepper powder,dhania powder,and mix it all well

Cover it  and cook for 5 mins,.
Add the eggs to the curry and cook for  5 min. without scrambling the eggs

Mix it all together gently and add the cilantro and curry leaves

Cook for 2 more min. and switch off the stove
Cualiflower  with egg is ready to serve.