Matri (Salted Crackers)

 Preparation Time: 10 min
Cooking Time: 45 min
Yield: about 50 matris
Ingredients:
All purpose flour 2 cups
water to knead the flour
salt according to taste
red pepper powder 1/4 tsp.
butter 1/2 tbsp. at room temp.
baking powder 1/2 tsp.
oregano seeds 1 tsp.
zeera 1 tsp.
oil for deep frying
Method:
Take all purpose flour in a mixing bowl
add all other ingredients to the flour ,add water  little by little and knead the flour
cover the dough and rest it for 1/2 hr.
the kneaded dough should be tight like the dough we make for puris
divide the dough into 50 parts
make each part into a round even circle
roll the dough into a 2 inch puri
prick the puri with a fork several times
repeat this process for all the puris
heat oil in a wok and fry 10 matris at a time on med. heat
fry them until they turn golden on both sides
drain them on a paper towel
enjoy them hot with chai-tea!!!