Flower Kaja(Panasa Thonalu)

Preparation Time : 30 min.
Cooking time :20 min
Yield:20 Flower Kajas

Ingredients:
 All purpose flour 2 cups
sooji 1 tsp.
salt a pinch
ghee 2 tsp.
Water to knead the flour
sugar 1 cup
water 1/2 cup
cardamom powder 1/2 tsp.

Method:
In a mixing bowl take the all purpoe flour  add to it the sooji,ghee,salt and knead the flour with the required amount of water
the dough should be soft to roll into puris
divide the dough into 20 small balls
roll each ball into a puri and make 6 or 7  slits lengthwise
roll it loosely to form the shape  of a flower
Repeat the 2 steps for all the puris
deep fry them in  batches of 6
take sugar in a saucepan and put 1/2 cup water in it bring it to a boil
 when the syrup is sticky add the cardamom powder. switch off the stove
then  add all the flower kajas and leave them in the syrup for 5 min
 Take the flower kajas from the syrup and place them on a plate apart
enjoy them as a evening snack