Vada (Urad dal vada,Matpe Bean skinless fritters)

Vada/currypot`123.blogspot.com

Preparation TIme:30 min.
Cooking Time: 30 min.
Yield: Makes 15 vadas
Ingredients:                                                                                         
Urad Dal(gota) 1 cup
bombay rava 1 tbsp.
green chillies 2
black pepper powder 1/4 tsp.
asofoedita a pinch
onion 1( med.) cut into small pieces
cilantro 10 sprigs chopped
curry leaves 10 chopped
salt to taste
oil for frying
Method:
soak urad dal in water for 6 hours
drain out all the water in a strainer
add the green chillies,black pepper,salt,asofoedita to the urad dal
grind the dal in the mixer
add little water to make it to a fine paste
add the chopped onion and chopped cilantro,curry leaves to the urad dal paste

now take small amount of the vada mixture on the ziplock cover and shape it into a vada
heat oil in a kadai

drop the vada in the hot oil

put 5 or 6 vadas in the oil
fry the vadas on both sides till golden yellow

remove from oil and drain on paper towel
repeat for all the batter
enjoy with sambhar and chutney