Dhadojanam(Curd Rice)

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This is a rice recipe with curds.This is a good option for picnics on a hot summer day
Preparation Time:5 min
Cooking time:15 min
Yield :5 persons
Ingredients:
rice :1 cup
water 3 cups
curds 4 cups
salt according to taste
green chillies: 4 slit lengthwise
for tempring:
oil 1/4 tbsp.
clarified butter 1/4 tbsp
zeera 1 tsp.
mustard 1/2 tsp
asofoedita a pinch
curry leaves 5
cashews 5
for garnish
cilantro 5 sprigs chopped
Method:
Soak rice in water for 1 hr
add water and cook rice till it is done
let it cool down

add curds to the cooked rice, mix it well

add the cut green chillies and salt
take a pan and heat it
pour the oil and ghee after it is heated add the tempering ingredients 1 by 1 and fry them

let the tempering cool down and mix it to the rice
garnish with cilantro