Fish Fry

Preparation Time:20 min.

Cooking Time: 20 min

Yield: makes 6 fried fish pieces

Serves 4

Ingredients:
Fish fillets(fresh or frozen) 6
onions  big 1
green chillies 5
turmeric 1/4 tsp..
ginger garlic paste 2 tsp.
coriander powder 1 tsp
Fenugreek powder 1/2 tsp
zeera powder 1/2 tsp
salt according to taste
chilli powder 1/2 tsp
cilantro stems 20 stems
karipatta 1 sprig
Oil 2 tbsp.
lemon juice of 1/2 a lemon
Garam masala 1 tsp.
Method
Wash the fillets and drain the water.Rub the fish with salt and turmeric and wash them again.
Pat the fish fillets dry.
Cut the onions  and put them in the blender with cilantro and green chillies.

Marinate the fish fillets with the salt, coriander powder, chilli powder lemon juice and,ginger garlic paste .

Take oil in a wide pan heat it and put turmeric and place the fish fillets in the oil side by side.

Do not place fish fillets one on top of another.
Cook on med. heat for 7 min ,then turn each fillet to the other side and cook for another 5 min

.
take the fish fillets in a plate
now take 2 tsp. of oil and fry the green paste and 1  tsp. ginger garlic paste and fry it for a minute

add the fish pieces and let the spices flow into the fish pieces
add the garam masala ,zeera powder,and fenugreek powder
cook the fish fillets till all the water evaropates
garnish with chopped cilantro
serve with rice or roti with a side of lemon wedges and onion rings.