Friday, May 16, 2014

Choy sum





Preparation Time:30 min.
Cooking Time: 20 min
Yield: makes 1 lbs. of curry
Serves 6
Ingredients:
Choy sum 2 lbs
onion 1 large cut into small pieces
thai green chillies 6
garlic cloves 6,minced
zeera powder 1 tsp.
red chillies 2
mustard seeds 1/2 tsp.
salt according to taste
cilantro 10 sprigs chopped
karipatta 10 leaves
oil 1 tbsp.
Method :
wash and cut the choy sum and cut it into small





take oil in a pan and heat it on a med. flame
add the mustard seeds ,when they splutter add the onions
when the oinons are a little cooked add the minced garlic
when garlic releases its flavor add the red chillies and green chillies
Add the choy sum and mix it well
cook the choy sum for 10 to 15 min.  with the lid on
fry the choy sum it all the water evaropates
add the zeera powder and switch off the stove
garnish with cilantro and karipatta
enjoy with rice or roti

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