Mutton Fry

Preparation Time:30 min.

Cooking Time: 40 min

Yield: makes 4lbs.of Mutton fry

Serves 5 

Ingredients:
Goat meat 3 lbs (preferably leg piece)
Onion 1 large
tomato 1 med.
Coriander powder 2 tsp
Chilli powder 21/2 tsp
Salt according to taste
Dry coconut powder 2 tsp
Saunf 1 tsp
zeera powder 1 tsp
Ginger garlic paste 3 tsp
garam masala 1 tsp
Cilantro 1 cup
green chillies 6
Kari patta 10 leaves
Oil 2 tbsp.
Bay leaves 3
for tempering :
Zeera 1/2 tsp
Mustard seeds 1/2 tsp
Method :

1. Wash the goat meat throughly and marinate with chilli powder,salt,half of the ginger garlic paste .Set it aside
2. In a  pan take some oil and fry the onion cut into pieces.After they change color  add the cut tomato,Saute it then add the 3 green chillies and add coconut powder and saunf.
3. Let it cool and make it into a fine paste.
4. In a pressure  cooker add the marinated mutton,add the remaining chillies and put it on the stove.
5. Let it cook for 5 min then add the onion and tomato paste and mix it all together.
6. Add 1/2 cup of water and put the lid of the pressure cooker and cook it for 5 whistles.
7. Let it cool down .
8. In a separate pan heat the oil and the zeera and mustard seeds and let it spluter. Add the ginger garlic paste and saute it till it releases flavor.
9. Add the cooked meat and blend it all well into the oil  and cook it till all the water evaporates..
   
10. Add the Kari patta and Cilantro.
11. Switch off the stove and cover the mutton curry and keep it for 5 min,
12. Enjoy with Rice or roti/puri.