Spicy Corn fritters(Makkajonna garelu)

 

Spicy Corn Fritters/currypot123.blogspot.com

Preparation Time:30 min.

Cooking Time: 20 min

Yield: makes 20 vadas

Ingredients

  fresh corn (prefrerably with hard seeds) 3
corn flour 1 cup
rice flour 1 tbsp
salt to taste
green chillies 3
ginger garlic paste 1/2 tsp
onion 1 cut into small pieces
cilantro a small bunch chopped
curry leaves 10 chopped
zeera 1 tsp.
pepper powder 1/4 tsp.
garam masala powder 1/4 tsp.
asofoedita a pinch
oil for deep frying fritters
Method
 peel the corns  with hand or cut them with a knife
to the corn add the chillies ,zeera and grind them to a fine paste
to this add salt,asofoedita, ginger garlic paste,garam masala,pepper powder,rice flour, 1/2 cup corn flour and mix them well
add chopped onion, cilantro and curry leaves to the dough

if the dough is still watery add the remaining corn flour

heat oil in a kadai
now take a small amount of dough on a ziplock bag and press it into flat rounds

put these into the  hot oil

when one side turns golden yellow turn to the  other side and fry

fry these in  batches
drain them on paper towel
enjoy with tomato sauce