Kakarakaya Fry(Bitterguard fry)

Preparation Time:20 min.

Cooking Time: 20 min

Yield: makes 1lb

 

Kakarakaya 4  no's med. size, cut into 4 pieces lengthwise.    

                                Then cut into small pieces
onion 1 med.. cut into small pieces
Sesame seeds powdered
coriander powder 1 tsp
zeera 1 tsp.
aseofodita 1/8 tsp
red chillies 2 no.
Green chillies 2 no's
Chilli powder 1 tsp
salt according to taste
Cilantro 10 sprigs  (take only leaves)
karipatta 10 leaves
ginger garlic paste 1 tsp,
Oil 2 tbsp.

Method::

 

 

In a pan take 2 tbsp. oil .Add the zeera ,aseosofodita,red chilles and saute them for a few seconds
Add a pinch of turmeric ,then add the onions and saute them too.Saute the onions till they are translucent
.Add the ginget garlic paste  and fry it till it gives out its flavor.

.Add the Kakarakaya pieces to this  and cook for 10 min on med. heat

.MIx them all together and add all the spices and sesame  powder.

,Cook them all together for 5 min ,on med. heat

Turn off the stove and garnish with  ,Cilantro and Karipatta

Enjoy with hot rice and Sambhar.