Beerakaya Kura(Ridge guard Curry)

 

Preparation Time:20 min.

Cooking Time: 20 min

Yield: makes 1lb

 

Beerakaya 3 nos.(med size)
Onion 1 med.
Ginger garlic paste
green and red chillies 2 nos. each
Pepper powder 1/3 tsp
Fenugreek leaves 1 cup
 1 cup water
salt to taste
For the tempering
Zeera 1 tsp
mustard seeds 1/2 tsp.
Urad dal 1/2 tsp
Chana dal 1 tsp
oil 2 tbsp.
For garnish
20 sprigs Cilantro
1 sprig Khari patta
Method of Preparation

1. Peel the Beerakaya ,and cut it into 1/2 inch pieces
2. Cut the onions into small pieces
3. put the pan on the stove ,after it is heated add the oil .Put all the tempering ingreidients and cook them till they release flavor.Add to it ginger garlic paste.
4. add the chillies and then the onions.cook for a min.Add the fenugreek leaves
   
5. add the Beerakaya pieces and cook them till they are a little soft.
6. Put the lid on the pan and cook for 10 min.
7. The  curry will relaese water.Now add all the spices and salt ,mix it well.
8. Cook for 5 more min.
9. Add the water and  mix it well.
10. Switch off the stove and garnish with Cilantro and Khadi Patta