Biyyam Pindi vadiyalu

Preparation Time :30 min
Cooking Time: 30 min.
1 hr for making vadiyalu
Ingredients:
rice flour 4 cups
salt to taste
zeera 1 tbsp.
sesame seeds 1 tbsp.
Method
mix rice flour with water to form a smooth paste
take a stockpot filled with 12 cups water and bring it to a boil