Mooli Paratha

Preparation Time:30 min.

Cooking Time: 30 min

Yield: makes 10 parathas 

Serves 4

Ingredients:
mooli 2 no's(small size) grated
wheat flour 2 cups
1/2 tsp. zeera powder
salt to taste
2 tsp. oil
butter to brush the parathas 2 tbsp.
1/2 tsp ajwain(oregano seeds)
chiili powder 1/4 tsp
onion 1/2 cut into small pieces
cilantro 10 sprigs chopped
Method:
take wheat flour and knead it into a soft dough like chappathi dough
Keep it aside for 1/2 hr
heat the pan and add the oil and put onion and saute it
add the grated mooli and saute it till it loses its raw flavor

it may take 5 min.
add the zeera powder,ajwain,chilli powder,salt and cilantro
swith off the stove and let the mooli stuffing cool down completely

take the chappathi dough and make med. size balls

take the mooli stuffing and make balls of size smaller than chapatti balls

roll the chapatti balls to the size of a poori
place the mooli stuffing and close it tightly

repeat the process for all the chapatti balls
dust the rolling board with dry flour
roll the stuffed  paratha ball into a paratha turning it so that it does not stick to the rolling board
if needed dust the paratha with more dry flour
heat the tava  and brush it with little oil and place the stuffed chapatti and cook it till blisters appear

turn it and cook on the other side too till the brown spots appear
turn it and brush it with butter
repeat for all the stuffed parathas
your mooli parathas are ready
serve with keera (green cucumbers) and onion rounds, lime pickle